Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes
Oysters are highly esteemed sea food and considered a delicacy throughout the world.Yet this resource is not optimally utilised in several parts of the world.The aim of this study is Cocktail Table with 2 Stools to highlight its nutritional importance.Biochemical composition and nutritional attributes of oyster meat are discussed.Proximate composit